Food-based aerogel recovers gold from e-waste

Raffaele Mezzenga, a materials scientist and physicist at the Swiss Federal Institute of Technology (ETH), Zurich, and colleagues started with whey protein, a byproduct of the cheesemaking industry, …

Full story: https://cen.acs.org/environment/recycling/Food-based-aerogel-recovers-gold-from-e-waste/102/web/2024/02?sc=230901_cenrssfeed_eng_latestnewsrss_cen