Switzerland’s superstar chef Andreas Caminada on meat substitutes: «These industrial products are my worst nightmare»

In an NZZ interview, Andreas Caminada, a renowned chef from Graubünden, discusses the essence of Swiss hospitality, the rich diversity of the country’s cuisine and his own greatest culinary guilty …

Full story: https://www.nzz.ch/english/superstar-chef-andreas-caminada-discusses-swiss-cuisine-ld.1862112